Turkey Mini Meatballs

Ingredienti

• 2 cucchiai da tavolo parmesan cheese, grated
• 1 grande egg
• 1 cucchiaino pepper
• 5 foglie fresh basil, chopped
• 1 cucchiaino salt
• 2 cucchiai da tavolo olive oil
• 1 1/2 pounds ground turkey
• 1 spicchio garlic, chopped
• 1/4 tazza, tagliate a pezzi onion

Preparazione

1. In a medium sized bowl mix all ingredients together well, except the olive oil.
2. In a medium sized pan heat the olive oil.
3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
4. Cook meatballs in 2 to 3 batches.
5. Eat alone or with a marinara sauce.