Banana Bread

Ingredienti

• 1/4 cup coconut oil
• 1/2 cup coconut flour
• 4 grandi eggs
• 1/2 cup almond butter
• 1 cucchiaio da tavolo cinnamon
• 1 granello salt
• 1 cucchiaino vanilla
• 2 1/2 tazze, purè banana
• 1 cucchiaino baking powder
• 1 cucchiaino baking soda

Preparazione

1. Preheat oven to 350 °F (175 °C).
2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
4. Pour batter into greased pan of choice (bread or muffin pans).
5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.