Tempo di Preparazione: 50 min
Tempo di Cottura: 25 min
Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: etlive
Fried Cabbage & Sausage
Fried cabbage with tomatoes and smoked sausage.
Ingredienti
Preparazione
- Heat oil in large skillet. Add cabbage and onion, and cook on medium-high for about 5 minutes stirring to keep from sticking to pan.
- Add remaining ingredients, cover and simmer for 20–25 minutes.
153 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
I liked the recipe (I cooked it as written this first time out). It is a little on the bland side, as written, but is an excellent basis for a fair number of "tweaked" versions. I'll eat this again, and enjoy playing with it a little to spruce it up. Good base recipe!
13 gen 15 da utente: williamwilkins
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I made this today with one minor change. I didn't add tomato's to it. Instead, I made a side dish of stewed tomato's. This is a great recipe. I love fried cabbage and all types of sausage.
02 giu 14 da utente: GaryFromPA
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After reading the other two reviews, I was prepared to tweek this a little as I cooked. I added garlic to the recipe, and cooked the sausage first. I used fresh tomatoes and three poblano chilis instead of canned... I think it turned out pretty good, but I felt it needed something. I'm going to have to think on it, but overall I thought it was a good recipe.
14 mag 14 da utente: Frazzemrat
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i added some mrs dash, salt and pepper, another can of tomatoes.. quite yummy :)
04 mar 14 da utente: mskimmy21
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I found the base recipe very bland and would rate the base recipe a 2. As improvements I sliced the sausage and cooked it prior to adding the cabbage and onions.
I added:
1/2 teaspoon of salt.
1/4 cup of beef broth before simmering
1 teaspoon of beef base
1 tablespoons of tomato paste
The recipe should indicate the cabbage and sausage should be sliced.
Brown the sausage, then add the cabbage and onions. Saute for 5 minutes. Add the remaining ingredients including the salt, tomato paste, beef base, and beef broth. Cover and simmer for 20 minutes. Remove the cover and cook on medium high until the broth cooks down and becomes a sauce.
13 nov 13 da utente: falcon77777
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Riepilogo Nutrizionale:
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Ci sono 276 calorie in 1 porzione di Fried Cabbage & Sausage.
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Divisione Calorie: 74% gras, 15% carb, 11% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
1156 kJ
14%
276 kcal
Grassi
22,88g
33%
Grassi Saturi
7,539g
38%
Grassi Insaturi
0g
Grassi Monoinsaturi
11,447g
Grassi Polinsaturi
1,958g
Carboidrati
10,57g
4%
Zuccheri
6,48g
7%
Fibra
2,6g
Proteine
7,96g
16%
Sale
2,96g
49%
Colesterolo
31mg
Potassio
320mg
16%
Divisione Calorie:
Carboidrati (15%)
Grassi (74%)
Proteine (11%)
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Basato su un GDA di 2000 calorie
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