Cabbage Roll Casserole

Ingredienti

• 1 tazza, cotto white rice
• 455 g lean ground beef
• 1/2 cucchiaino pepper
• 1 cucchiaino salt
• 1 scatoletta tomato soup
• 1 testa, media cabbage
• 1 cup onion. chopped
• 295 ml water

Preparazione

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.