Sausage Gumbo

Ingredienti

• 2 cucchiai da tavolo olive oil
• 0,12 cucchiaino hot sauce
• 6 catene di salsicce, 4 per 450 g pork sausage
• 3 gambi, medi celery
• 1/3 tazza, tagliate a pezzi onion
• 1/4 tazza, tagliati a pezzi green pepper
• 3/4 tazza, cubetti spaghetti squash
• 4 piccolo intero tomatoes
• 0,12 tazza tomato sauce
• 3/4 tazza vegetable juice
• 1/4 tazza, tagliati a pezzi red pepper

Preparazione

1. Sauté chopped onion and sliced celery until nearly done.
2. Add pepper pieces and continue cooking for several minutes.
3. Add sausage and diced tomatoes. Add tomato sauce and vegetable juice (like V-8). Simmer for 15 to 20 minutes.
4. Serve over spaghetti squash.
5. Note: canned kidney beans are optional but do add a great deal of flavor.