Faux Twice Baked Potatoes

Ingredienti

• 8 fette spesse bacon
• 1/2 tazza sour cream
• 1 tazza, tagliuzzato cheddar cheese
• 4 oncia cream cheese
• 1/4 tazza grated parmesan cheese
• 1 testa, grande cauliflower
• 1/4 cup onions, chopped

Preparazione

1. Preheat oven to 350 °F (175 °C).
2. Cut out stem and core from cauliflower, and cut into small pieces.
3. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
4. Drain well and mash with potato masher, leaving some chunks.
5. Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
6. Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.