|
This is going to sound weird but the lab work the doc Berry and STTM suggested. Results are slowly coming in and it's finally showing why I'm not losing and constantly hungry, feeling horrible etc! years of this.. Yeah, I've never been so excited to see bad lab results. It's going to be another week till it's all complete, then I'll post. till then, sticking to it and just grateful I'm not gaining!
and by the way, I love liver, and made pate.. who knew liver had carbs! 😱 not many but it isn't 0
|
85,5 kg
Perso fino ad ora: 18,8 kg.
Rimanenti: 35,6 kg.
Dieta seguita: Abbastanza buono.
|
|
1463 kcal
|
Gras: 114,32g | Prot: 96,05g | Carb: 12,68g.
Colazione: Heavy Cream. Cena: Goats Cheese (Soft), Publix Crumbled Blue Cheese, Golden Flake Old Fashioned Fried Pork Skins, KETO Calf liver pate, Top serloin. Snacks/Altro: Hormel Original Pepperoni Slices, Cabbage. Di più...
|
peso stabile
|
 Commenti
27 giu 18 da utente: jimmiepop
|
Glad you are getting some answers!
27 giu 18 da utente: Kim4dogNite
|
I love liver too. and it is nutrient rich as well. good thing you are getting checked out. I am long overdue a visit myself. Hope they give you the answers you need.
27 giu 18 da utente: baskington
|
I've tried to love liver, alas, it's just not meant to be!
27 giu 18 da utente: @philrmcknight
|
It can be a relief to finally know why all your hard work isn’t showing up on the scale ect. I feel ya. Hopefully the docs can straighten everything out!
27 giu 18 da utente: CrashtestDawnie
|
Usually the liver thing is the texture. Try homemade pate with onion, hardboiled eggs, S&P. Mix beef and chicken livers for a better flavor.
27 giu 18 da utente: cstella1
|
| |
|
|
| |
Scrivi un Commento
È necessario accedere per inviare un commento. Clicca qui per accedere.
|
|
|
Storia del Peso di jenjabba
|