4 boneless chicken breasts
About 2 cups of chicken bone broth
2 ranch seasoning packets
About 12 oz cream cheese
Bacon crumbles ( add as little or as much as you like)
* I added salt, pepper and garlic powder but you don’t have to
I cut each breast into about four pieces then placed them in the bottom of the Instapot
Pour the dry seasoning on chicken and then the bone broth and stir it together
Add the bacon then cream cheese
Then close it press the meat/stew button
Once it is finished stir it really good to combine everything. I added Monterey Jack cheese on top