Cheesecake! I've made it before and it's pretty good. I used to hate avocado as a child but I love it now. Just mix with whatever's on the plate.
31 gen 21 da utente: trouble101
|
I dice mine and squeeze lemon juice all over it and pepper.
31 gen 21 da utente: jerseygirl582
|
put 1/3 to 1/2 of one in a smoothie.
i do, 2 packed cups baby spinach pureed until juice and then add frozen fruit and [depending on if I'm needing more carbs or more fat that in that days meal plan] either 1/3 to half avocado or half of a banana and top off with just water.
31 gen 21 da utente: RBJ88
|
its also good with "everything" seasoning smeared on toast rather than sliced or mashed with seasoning and used to adhere multiple leafs of lettuce together for extra sturdy (and flavorful) lettuce wraps - fill them with rice and meat
31 gen 21 da utente: RBJ88
|
Add Everything bagel seasoning on toasted bread with avocado. Super good
31 gen 21 da utente: Albgreta
|
You have to salt it! Without salt or lemon/lime, you are right it tastes pretty bad. I like it on sandwiches when I am eating carbs. Turkey, swiss cheese and a few salted slices of avocado - yum. Also great on a powerhouse sandwich. Lots of people eat it mashed on toast.
31 gen 21 da utente: AttaGirl
|
I was the same. But there is also a avocado carbonara recipe I found on tasty that is amazing!!
31 gen 21 da utente: TKD4Life
|
It’s great on toast with a wedge of letuce...but don’t forget to salt and pepper it.
31 gen 21 da utente: Peloux
|
I eat it because it’s good for you and high calorie which I need. I usually spread it on bread like a sandwich which is good. Today I didn’t want the bread so just peeled the skin and ate it with a little salt. Use to take them to work peel a side and squish it straight into my mouth lol. No baggies necessary.
31 gen 21 da utente: margaretbethke
|
I love it on tuna fish sandwiches! As some said you can smear it on the bread or add as slices.
31 gen 21 da utente: bearnoggin
|
Oh you can also cut up bite sized chunks and add it to salad!
31 gen 21 da utente: bearnoggin
|
I like it with everything bagel seasoning on it or smooshed up with fresh salsa.
31 gen 21 da utente: Katsolo
|
Whenever you would normally add mayo or butter, add avocado instead. =) All the creamy goodness, and still with the fat and calories, but FAR more nutritionally dense!
31 gen 21 da utente: she_loves
|
When I make my meat loaf or meatballs, I add some avocado to make more moist and tender. So you don’t have to add egg or breadcrumbs as binding agent.
Also when I make home made beef and chicken burger.
Chicken breast, onion, garlic, any herb and avocado in the processor, ZINZIN grind them together
31 gen 21 da utente: bakeeza
|
Don’t eat it if you don’t like it. 🤷♀️
31 gen 21 da utente: Lowkeylife
|
More for me! I’ll eat those things every day of the week! Just a shake of salt n pepper and it’s gone!
31 gen 21 da utente: 66Pack
|
I like avocado straight but mixed with shrimp or crab meat salad it makes a good addition of fiber
31 gen 21 da utente: abbadabba
|
I make chocolate pudding and the best chocolate ice cream with ripe avocado. Great in a shake. Tons of recipes for avocado. Google is your friend.
31 gen 21 da utente: Kenna Morton
|
01 feb 21 da utente: khoff95
|
I put it in my protein shake
01 feb 21 da utente: Rckc
|