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Trying out a new thing for lunch.
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1546 kcal
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Gras: 60,04g | Prot: 47,41g | Carb: 211,21g.
Colazione: Coffee, Notco Not Milk 2% Reduced Fat, Quaker Simply Granola, Blueberries. Pranzo: Daiya Chocolate Cheezecake, Country Crock Plant Butter with Avocado Oil, Aldi French Baguette, Parmesan Cheese (Shredded) , Victoria All Natural Marinara Sauce, Barilla Red Lentil Rotini, Brussels Sprouts. Cena: Daiya Chocolate Cheezecake, Red Kidney Beans (Canned) , Rice and Whipple Beans, Good Foods Group Organic Avocado Mash, Hellmann's Vegan Sandwich Spread, Pumpernickel bread. Di più...
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 Commenti
So these were not that good in my opinion. Won't be getting them again. The protein pasta is pretty good but not a fan of these lentil/chick pea pasta. Disappointed.
02 apr 22 da utente: JohnZerne
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Thanks for your opinion. I recommend you to try Soba (buckwheat)
02 apr 22 da utente: storyowner
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Always good to experiment, though, JohnZerne. I've had a few disappointments trying new things (hemp seeds the latest), but I've also found some favorites as well
02 apr 22 da utente: writingwyo
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We love the chickpea rotini and a single serving is surprisingly filling. What did you think of it?
02 apr 22 da utente: EmmaLeanAgain
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Never knew they made those, I'll have to try.
03 apr 22 da utente: cmj29
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The taste is fine but the texture is off a bit imo. Doesn't have the right mouth feel.
I may start making my own whole wheat pasta soon. I'll see.
03 apr 22 da utente: JohnZerne
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I like the sweet potato ones
03 apr 22 da utente: buenitabishop
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03 apr 22 da utente: DrTina
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03 apr 22 da utente: JohnZerne
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Storia del Peso di JohnZerne
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