Diario di JohnZerne, 06 mag 22

Whole grain sourdough bread made from whole wheat and whole oat flour I ground myself. I'll have to make the pizza dough later this weekend.

1475 kcal Gras: 40,38g | Prot: 40,81g | Carb: 244,23g.   Colazione: Pepperidge Farm Whole Grain 100% Natural 100% Whole Wheat Bread, Quaker Old Fashioned Oats, Vitafusion Fiber Well Sugar Free Gummies, Coffee, Quaker Simply Granola, Notco Not Milk 2% Reduced Fat. Pranzo: Lindt Extra Dark Chocolate Truffles, Natural Ovens Bakery Organic 100% Whole Grain Wheat Bread. Cena: Vitafusion Fiber Well Sugar Free Gummies, Heinz Tomato Ketchup, Dr. Praeger's Organic California Veggie Burgers, Pepperidge Farm Whole Grain 100% Natural 100% Whole Wheat Bread. Snacks/Altro: Kirkland Signature Pomegranate Juice. Di più...
178 kcal Esercizio: Samsung Health - 24 ore. Di più...


Commenti 
Mmmm a big pat o butter on there...heaven 
06 mag 22 da utente: JC_suburbangothcatmom
Looks so delicious I can smell it. Post the pizza pics too! 
06 mag 22 da utente: jengetfit123
Hope you’re feeling better! 
06 mag 22 da utente: RhumbaGirl
I want to bite the screen right now.  
06 mag 22 da utente: are1981
Allegra oh my, don't do that, 🤣 you'll regret it when you have to buy a new device. But if you're ever near Frederick MD I'd gladly give you a loaf though. Same for anyone else.  
07 mag 22 da utente: JohnZerne

     
 

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