Diario di JohnZerne, 05 mag 22

No change in weight today apparently. Going to go get some oat flour today to mix with my whole wheat and try to lighten my sourdough bread a bit while also making it higher in soluble fiber. Then maybe I'll make some whole grain bread and cheeseless pizza. (Pictures to follow)
97,5 kg Perso fino ad ora: 15,9 kg.    Rimanenti: 15,9 kg.    Dieta seguita: Abbastanza buono.

1732 kcal Gras: 68,26g | Prot: 64,71g | Carb: 236,26g.   Colazione: Notco Not Milk 2% Reduced Fat, Quaker Simply Granola, Coffee. Pranzo: Kirkland Signature Whole Fancy Cashews, RED LENTILS AND CAULIFLOWER, Claussen Kosher Dill Pickle Wholes, Tostitos Medium Salsa, Vitafusion Fiber Well Sugar Free Gummies, Dr. Praeger's Organic California Veggie Burgers. Cena: Pepperidge Farm Whole Grain 100% Whole Wheat Bread, Pollan Split Pea Soup. Snacks/Altro: Hershey's Special Dark Cocoa Powder, Coffee (Brewed From Grounds) , Lenny & Larry's The Complete Cookie - Double Chocolate. Di più...
93 kcal Esercizio: Samsung Health - 24 ore. Di più...
peso stabile



     
 

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