Moist Chocolate Cake

Ingredienti

• 1 package sugar free chocolate fudge pudding mix
• 1/4 tazza, salsa applesauce
• 3 grande egg whites
• 1 3/4 tazze white flour
• 1/4 cucchiaino salt
• 1 can diet cola
• 1 1/2 cucchiaini vanilla extract
• 1 tazza hot water
• 1 1/2 cucchiaini baking powder
• 1 1/2 cucchiaini baking soda
• 1/2 tazza cocoa powder
• 24 grams Splenda

Preparazione

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.