Three Bean and Ground Turkey Slow Cooker Chili

Ingredienti

• 1 cup tomato puree
• 5 cups diced tomatoes
• 5 cups pinto beans
• 5 cups black beans
• 1 cucchiaio da tavolo chili powder
• 1 cucchiaino, foglia dried oregano
• 1/2 cucchiaino pepper
• 1/2 cucchiaino salt
• 1 tazza, tagliate a pezzi carrots
• 2 spicchi garlic
• 1 media onion
• 1 jalapeno pepper
• 6 oncia tomato paste
• 2 pounds ground turkey
• 10 tazze kidney beans

Preparazione

1. Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.
2. Cover and cook on high setting for 6 to 8 hours.
3. Yields about 1 cup per serving.
4. Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.