Tempo di Preparazione: 15 min
Tempo di Cottura: 6 ore
Voto:
Voto Medio Degli Utenti FatSecret
|
These awesome cups taste just like peanut butter ice cream.
Ingredienti
Preparazione
- Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
- Spoon in muffin tin with cupcake papers.
- Drizzle with chocolate syrup.
- Freeze for 6-8 hours.
886 utenti hanno aggiunto questa ricetta al loro ricettario.
|
Recensioni
Made these using low fat/sodium peanut butter and low fat whipped topping. The first time I made them, freezing the chocolate on top was kind of strange because it froze with a different texture/consistency than the peanut butter part. Going to try again and just add the chocolate as they are being eaten. Overall, they are very good!
23 giu 14 da utente: RandomColor
|
I tried them, and loved them!!!
29 gen 13 da utente: livin life
|
delicious treat! i really feel like i'm eating icecream! my whole family loves them!
28 set 12 da utente: LMarieT
|
I don't know that I would recommend this in the Induction Phase of Atkins, especially if it's your first time or it's been a while since you've done it simply because it's sweet and because I think part of the purpose of Induction is to help you kind of 'get over that' (for lack of a better way to say it), but that's just me. However, it only has 9g of carbs per serving (almost half of your carbs for the day on Induction) which is fine 'technically' as long as you don't go over your 20.
I am adding this to my recipes and I will certainly make them when that craving comes along!! They look wonderful!!
05 apr 12 da utente: l2jsheart
|
Delicioso! Only 114 calories? I felt so naughty as I indulged! =)
18 mar 12 da utente: LaPrieta
|
New family favorite...delicious and the kids LOVE them...will definitely make them for family gatherings
27 feb 12 da utente: newleaf12
|
Everyone I've given one too has asked for the recipe and made them.
05 feb 12 da utente: msevek1121
|
I made Prism's version tonight--yum yum! I had to add a couple chocolate chips for my cocoa fix!Thanks so much!
10 dic 11 da utente: glparks
|
Yumm! I revised it, made one serving with 2T peanut butter and 5T sugar free cool whip. Didn't use chocolate. Would have been better if I would have frozen or at least chilled it, but couldn't wait. This is actually "company worthy" Having the girls over for a winter swim party,(yeah I live in CA) and will serve this as dessert! Thanks
29 ott 11 da utente: CandyCanSell
|
Can you please provide information in regards to how many servings in grams and the calories in those servings, think a lot of people would agree.
11 ott 11 da utente: IvvIBig_DIvvI
|
|
|
|
|
Recensisci questa ricetta
È necessario accedere per poter votare questa ricetta. Clicca qui per accedere.
|
|
|
Trova Più Ricette
|
Filtra per Tipo di Pasto
Dolci
Ultime Ricette
Dolce, morbido e gustoso.
|
Snack leggero, gustoso e leggermente dolce.
|
Morbidi, deliziosi e senza glutine.
|
Ricetta per la colazione facile e veloce.
|
|
Scrivi una Ricetta
Riepilogo Nutrizionale:
|
|
Ci sono 114 calorie in 1 porzione di Peanut Butter Cups.
|
|
Divisione Calorie: 60% gras, 29% carb, 11% prot. |
|
Valori Nutrizionali
Porzione
per porzione
Energia
477 kJ
6%
114 kcal
Grassi
7,93g
11%
Grassi Saturi
3,254g
16%
Grassi Monoinsaturi
2,717g
Grassi Polinsaturi
1,542g
Carboidrati
8,68g
3%
Zuccheri
7,06g
8%
Fibra
0,7g
Proteine
3,33g
7%
Sale
0,16g
3%
Colesterolo
0mg
Potassio
96mg
5%
Divisione Calorie:
Carboidrati (29%)
Grassi (60%)
Proteine (11%)
|
|
Basato su un GDA di 2000 calorie
|