Hot and Sour Soup

Ingredienti

• 1 packet sugar substitute
• 1/3 tbsp hot chili oil
• 2 cups bok choy
• 1/4 cup green onion
• 3 tbsps rice vinegar
• 2 cucchiai da tavolo soy sauce
• 1 dash white pepper
• 1 cucchiaino sesame oil
• 6 cubes chicken bouillon
• 1 scatoletta bamboo shoots
• 1 scatoletta mushrooms
• 8 tazze water
• 16 oz Italian sausage
• 6 oncia extra firm tofu

Preparazione

1. Scramble sausage in large pot.
2. Add water and bouillon, allow to boil.
3. Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
4. Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
5. Add bok choy and green onions, bring to boil for 4 minutes and serve.