Greek Scampi

Ingredienti

• 2 cups diced tomatoes
• 1 tazza, sbriciolato feta
• 1/4 cucchiaino black pepper
• 1 cucchiaino olive oil
• 4 fette a mezzaluna producono lemon juice
• 5 spicchio garlic
• 1/2 tazza parsley
• 1 1/2 pounds shrimp

Preparazione

1. Pre-heat oven to 400 °F (200 °C).
2. Heat oil in a large Dutch oven over medium heat.
3. Add garlic, sauté 30 seconds. Add tomatoes and 1/4 cup parsley.
4. Reduce heat, simmer 10 minutes. Add shrimp, cook 5 minutes.
5. Pour shrimp mixture into a 13 x 9" baking dish; sprinkle with cheese.
6. Bake at 400 °F for 10 minutes. Sprinkle remaining parsley, lemon juice and pepper.
7. Serve over your favorite pasta.