Baked Asian Style Fish

Ingredienti

• 1 tazza bean shoots
• 2 tazze, tagliate a pezzi carrots
• 1 cucchiaino garlic salt
• 4 cucchiaini ginger
• 4 cucchiai da tavolo, tagliati a pezzi shallots
• 2 29,6 ml water
• 4 filetti salmon
• 1 cucchiaio da tavolo soy sauce

Preparazione

1. Wash and place salmon (or any other fish) on baking paper.
2. Sprinkle with garlic salt.
3. Grate carrot and chop shallots.
4. Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
5. Sprinkle fish with soy sauce or teriyaki sauce.
6. Add water to the bottom of the pan
7. Heat over to 390 °F (200 °C).
8. Bake for 10 to 15 minutes.