Tropical Chicken Salad Pasta Shells

Ingredienti

• 1/4 cup Dijon mustard
• 1 kiwi fruit, diced
• 12 oz jumbo pasta shells
• 4 oz salted cashews
• 2 1/2 cups cooked chicken, diced
• 1 granello pepper
• 1 granello salt
• 1/3 tazza mayonnaise
• 1/2 cup mango, sliced
• 1/2 cup pineapple, diced
• 1 oncia shallots, chopped

Preparazione

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.