Lentil Vegetable Soup

Ingredienti

• 1 tsp ground basil
• 1 g bay leaf
• 1 cucchiaino, macinato oregano
• 1 granello pepper
• 1 tsp ground thyme
• 1 cucchiaino salt
• 2 cucchiai da tavolo cider vinegar
• 6 cubes boullion
• 1 tazza, tagliate a pezzi carrots
• 1 tazza, tagliato a pezzi celery
• 3 spicchio garlic
• 1 tazza, tagliate a pezzi onion
• 1/2 tazza parsley
• 28 oncia tomatoes, canned
• 10 tazze water
• 1 1/2 tazze dried lentils
• 1 tazza rice

Preparazione

1. Boil 10 cups of water.
2. Add bouillion and stir until dissolved.
3. Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
4. Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
5. Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.