French Crepes

Ingredienti

• 3 cucchiaini sugar
• 2 tbsp buttery spread with extra virgin olive oil
• 1/2 cup egg beaters
• 1 1/2 tazze whole wheat flour
• 2 tazze nonfat milk
• 2 1/2 cucchiaini cinnamon
• 1/2 cucchiaino salt
• 1/2 cucchiaino baking powder

Preparazione

1. Melt and cool margarine.
2. Measure flour, sugar, baking powder, and salt into a bowl. Stir in remaining ingredients.
3. Beat until smooth.
4. For each crepe, lightly grease an 8" skillet and heat until hot.
5. Pour 1/4 cup of batter into skillet, and immediately rotate pan until batter covers bottom.
6. Cook until light brown, turn and brown other side.
7. If desired, spread with applesauce, jams, jellies, or other condiments. Also, if desired, sprinkle with powdered sugar.