Mediterranean Greek Salad

Ingredienti

• 4 oncia feta cheese
• 1 granello pepper
• 1 granello salt
• 2 cucchiai da tavolo basalmic vinegar
• 1 cucchiaio da tavolo olive oil
• 10 grandi kalamata olives
• 1 cucumber, sliced into 1/4" chunks
• 1 piccola red onion, chopped large
• 4 pomodori roma tomatoes
• 1 grande sweet pepper

Preparazione

1. Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.
2. Add olives and crumbled feta cheese (low fat if available).
3. Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.
4. Pour dressing over salad and toss to blend.
5. Note: experiment with different olive oils and balsamic vinegars for a different taste each time.