Tangy Spinach and Chicken

Ingredienti

• 1 cucchiaino black pepper
• 2 tsps leaves thyme
• 1 granello salt
• 4 cucchiai da tavolo balsamic vinegar
• 3 spicchio garlic
• 1 pound chicken breast tenders
• 1 tazza, tagliate a pezzi yellow onion
• 2 tazze baby spinach
• 1/2 tazza sun-dried tomatoes
• 1 tazza wheat couscous

Preparazione

1. Sauté garlic and 1/2 the onion and thyme in a skillet. Add chicken and brown.
2. Transfer chicken to oven safe pan. Drizzle with half the balsamic vinegar. Keep warn in oven until remainder of meal is completed.
3. Sauté remainder of the onion in pan. Add sun-dried tomatoes (best if these are not marinaded, if they are, rinse and drain). Add both bags of spinach. Cook until wilted.
4. Add remainder of vinegar to spinach. Place chicken back in pan with spinach. Allow to simmer for 5 minutes.
5. Prepare couscous according to package instructions.
6. To plate, place a serving of couscous on plate, top with spinach and chicken.