Chicken Rice Pasta and Vegetables

Ingredienti

• 4 petti, disossati e senza pelle chicken breast
• 1 can cream of mushroom soup
• 2 tazze, tagliato a pezzi celery
• 1 tazza, tagliate a pezzi onions
• 2 cups peas
• 1 tazza, tagliati a pezzi green peppers
• 2 cups flowerets broccoli
• 4 tazze rice pasta

Preparazione

1. Cook rice pasta.
2. Cut chicken breasts into small cubes and brown in a non-stick pan and set aside.
3. Chop vegetables and sauté until they just start to turn soft.
4. Add the mushroom soup and one can of water to the vegetables.
5. Add the chicken and cook till chicken is done.
6. Add the pasta and season with salt and pepper to taste.