Weetbix Slice

Ingredienti

• 6 tbsps cocoa powder
• 100 g weetbix
• 500 g self raising flour
• 200 g shredded coconut
• 1 tazza sugar
• 300 g butter
• 2 cucchiaini vanilla extract
• 3 tazze, non setacciato icing sugar

Preparazione

1. Crush weetbix and combine dry ingredients (except for icing sugar and 2 tbsps of cocoa). Melt butter and add to mix with vanilla and mix well.
2. Press into lined slice tin and bake at 180°C for 15 minutes.
3. For the icing, combine icing sugar, cocoa and hot water.
4. After baking, ice the slices while still hot. Note: set in fridge for best results.