Cream Cheese and Bacon Jalepeno Poppers
Tempo di Preparazione: 10 min
Tempo di Cottura: 25 min
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: Prava  Cream Cheese and Bacon Jalepeno Poppers
An even tempered low carb snack that's low in calories too.
Ingredienti
Preparazione
- Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
- Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
- Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
- Bake at 375° F (190° C) for 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
822 utenti hanno aggiunto questa ricetta al loro ricettario.
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 Recensioni
They make a new cream cheese..........Greek Farms? I think it is called.....it is 1/2 cream cheese (with 1/2 the fat) and 1/2 yogurt (4x the protein). I use that and then just crumble turkey bacon on top. I have lost 20 lbs in the month of August!!!!!
03 set 14 da utente: joeecloe
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omg these are so damn good I ended up eating more then I wanted. I also used turkey bacon and it was still amazing.
07 gen 14 da utente: Bubbleyumm
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Very easy to make and taste great!!!
19 mag 12 da utente: LezlieL
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Anything with bacon has got to be great. Can't wait to try this combo.
If you are on Induction, you should not use fat free anything.
24 gen 12 da utente: Olivia70
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These are one of our go to side dishes...the only problem is limiting how many we eat! lol
02 gen 12 da utente: ctlss
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I've been making these poppers forever! I'm so glad to see they're on plan with Atkins induction...because they are mighty tasty!
27 dic 11 da utente: cognitiveabsence
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So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 set 11 da utente: MissAnnieinIndy
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This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 set 11 da utente: tiamia681
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I agree with everyone.. these are GREAT...
17 set 11 da utente: lucydalia
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Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers.
Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 set 11 da utente: Suziqzer
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Dessert delizioso e facile senza cottura.
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Colazione semplice e facile da preparare.
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Snack leggero, gustoso e leggermente dolce.
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Riepilogo Nutrizionale:
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Ci sono 54 calorie in 1 porzione di Cream Cheese and Bacon Jalepeno Poppers.
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Divisione Calorie: 86% gras, 5% carb, 10% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
227 kJ
3%
54 kcal
Grassi
5,21g
7%
Grassi Saturi
2,501g
13%
Grassi Insaturi
0g
Grassi Monoinsaturi
1,876g
Grassi Polinsaturi
0,402g
Carboidrati
0,65g
0%
Zuccheri
0,26g
0%
Fibra
0,2g
Proteine
1,32g
3%
Sale
0,17g
3%
Colesterolo
12mg
Potassio
36mg
2%
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Divisione Calorie:
Carboidrati (4%)
Grassi (86%)
Proteine (10%)
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Basato su un GDA di 2000 calorie
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