Crock Pot Vegetarian Chili

Ingredienti

• 2 cucchiaini chili powder
• 1 cucchiaio da tavolo cumin powder
• 1 cucchiaio da tavolo garlic powder
• 1 tsp taco seasoning
• 2 grandi carrots, sliced
• 1 tazza, pezzi o fette mushrooms, chopped
• 1 grande onions, chopped
• 1 grande peppers, chopped into pieces
• 2 cups sliced squash, chopped
• 1 grande zucchini, chopped
• 1 cup stewed tomatoes
• 1 cup black beans
• 1 cup cannelli beans
• 4 tazze kidney beans
• 1 cup vegetarian refried beans

Preparazione

1. Rinse and drain all cans of beans and add to crock pot.
2. Wash and cut up all fresh vegetables. Add to crock pot.
3. Add spices to taste.
4. Mix well and set on high heat setting.
5. Cook for 2 hours on high heat, stirring occasionally.
6. Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
7. Note: this chili is excellent alone or served with brown rice.