Wendy's Copycat Chili

Ingredienti

• 1/2 cucchiaino sugar
• 1 4/5 cup pinto beans
• 1 1/2 cups dark red kidney beans
• 32 oz tomato juice
• 1 lb lean ground beef
• 1/4 cup chili powder
• 1 cucchiaino cumin
• 1 1/2 cucchiaini garlic powder
• 1/2 cucchiaino, macinato oregano
• 1/2 cucchiaino ground pepper
• 1/2 cucchiaino cayenne pepper
• 1/2 cucchiaino salt
• 1/2 cup celery, chopped
• 1 1/2 cups onion, chopped
• 1/4 cup green peppers, chopped
• 29 oz tomato puree

Preparazione

1. Brown beef, drain and rinse.
2. Chop all ingredients and rinse.
3. Add all ingredients to a large pot, cook until boiling.
4. Reduce heat and simmer for 1 1/2 hours.