Tempo di Preparazione: 10 min
Tempo di Cottura: 15 min
Tipo di Pasto:
Antipasti
Contorni
Spuntini
Voto:
Voto Medio Degli Utenti FatSecret
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredienti
Preparazione
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
613 utenti hanno aggiunto questa ricetta al loro ricettario.
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 Recensioni
3 months into KETO macros here fit very nicely also tasty ingredients
15 mag 14 da utente: skwatch
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This is a very tasty dish, the rest of my family loved it too
18 lug 12 da utente: esmithhouser
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good but I think I would add some mozarella and less cream cheese next time. still good
08 giu 12 da utente: ldevany
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I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 apr 12 da utente: Rdrunr557
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The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
08 apr 12 da utente: Dani_Suave
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Love, love, love these!
16 mar 12 da utente: LaPrieta
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OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 mar 12 da utente: crazy4moolah
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Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 ott 11 da utente: MDoletina
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I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 apr 11 da utente: p.easter
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Dessert o spuntino umido, delizioso e ipocalorico.
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Veloce, facile e con poche calorie.
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Gustoso, morbido e semplice.
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Riepilogo Nutrizionale:
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Ci sono 93 calorie in 1 porzione di Bacon and Cheese Stuffed Mushrooms.
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Divisione Calorie: 83% gras, 6% carb, 11% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
390 kJ
5%
93 kcal
Grassi
8,74g
12%
Grassi Saturi
4,464g
22%
Grassi Insaturi
0g
Grassi Monoinsaturi
3,003g
Grassi Polinsaturi
0,603g
Carboidrati
1,51g
1%
Zuccheri
0,53g
1%
Fibra
0,2g
Proteine
2,62g
5%
Sale
0,27g
5%
Colesterolo
22mg
Potassio
98mg
5%
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Divisione Calorie:
Carboidrati (6%)
Grassi (83%)
Proteine (11%)
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Basato su un GDA di 2000 calorie
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