Egg Salad

Ingredienti

• 2 grandi hard boiled eggs
• 1/4 cucchiaino curry powder
• 1 granello salt
• 1/2 cucchiaio da tavolo, sgocciolato capers
• 2 cucchiai da tavolo mayo
• 1 gambo, piccolo celery
• 1 cucchiaio da tavolo parsley

Preparazione

1. Peel the boiled eggs once cooled, and mash up in a bowl with a fork. Finely chop the celery stalk and parsley.
2. Combine all of the ingredients in the bowl with the mashed egg and stir to combine. Season with salt and pepper to taste.
3. Serve between two slices of bread of your choice.