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Produce:
24 porzione(i)
Tempo di Preparazione:
10 min
Tempo di Cottura:
30 min
Tipo di Pasto:
Dolci
Spuntini
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: cbella

Butter Pecan Brittle

Sugar free delicious brittle.

Ingredienti

Preparazione

  1. Melt the butter in a large, non-stick fry pan.
  2. Add the Maltitol sweetener and heat on medium, stirring until it is blended and golden.
  3. The mixture will separate and then blend together again. Give it time for the color to darken, but don’t over cook.
  4. Remove pan from heat and sprinkle nuts on the top.
  5. Allow to cool. Cover and let set up. If you are in a hurry, hasten the cooling by setting the pan in a larger pan of ice.
  6. Cover and let set up. When the brittle is cooled, break it into pieces.
  7. Variations: add 1/4 cup unsweetened coconut. If you use walnuts instead of pecans you can deduct all the carbs. 1 cup of peanuts makes it peanut brittle.
  8. Note: based on a recipe from Low-Carb Sweets.com
439 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
I loved this!!! I used Swerve instead of malitol; the texture was a little crumbly but it tasted delicious. I think I just need more practice cooking with Swerve.
user vote
28 feb 18 da utente: qktheresa
Use only 1 stick butter.
user vote
27 set 14 da utente: Marty45
This sounded good but because of the typo, decided to add to my own cookbook and not share, since the recipe was already out here. (Note - is it not possible for the author to update the recipe to indicate a correct amount of butter?) Anyway - my calorie count came up different - and it's due to the fact that the author indicated that there are 24 teaspoons to a cup, but there are 48 teaspoons to a cup. Mine came to about 96 or 97 cals per serving. So haven't actually tried it yet, but sure sounded good!
user vote
20 feb 12 da utente: Bodicea
Some have problems with maltitol some do not everyone is different. I would experiment with it and see how your body deals with it. No sense in denying yourself a tasty treat if you do not have to :)
user vote
30 mag 11 da utente: lowcarbguy
I haven't tried this but it sounds yummy. However, I recently found out that maltitol is bad news for low carbing. Too bad, because it tastes great. Do your research before using it!
user vote
09 mar 11 da utente: DianaBanana
There is an error in the recipe. It is 8 tablespoons- 1 stick of butter
user vote
24 mag 10 da utente: cbella

     
 

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da utente: filippo_p19
Una ricetta deliziosa e ipocalorica, perfetta per la colazione e la merenda.
da utente: giovannimarinoni7
Dolce, morbido e gustoso.
da utente: jgdsgh
Snack leggero, gustoso e leggermente dolce.
da utente: Arrosticino86
Colazione veloce da preparare.

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Riepilogo Nutrizionale:

Ci sono 88 calorie in 1 porzione di Butter Pecan Brittle.
Divisione Calorie: 93% gras, 5% carb, 3% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
370 kJ
4%
88 kcal
Grassi
8,57g
12%
Grassi Saturi
2,754g
14%
Grassi Insaturi
0g
Grassi Monoinsaturi
2,78g
Grassi Polinsaturi
1,472g
Carboidrati
0,94g
0%
Zuccheri
0,27g
0%
Fibra
0,7g
Proteine
0,62g
1%
Sale
0g
0%
Colesterolo
10mg
Potassio
28mg
1%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
4%
di GDA*
(88 cal)
4% GDA
Divisione Calorie:
 
Carboidrati (4%)
 
Grassi (93%)
 
Proteine (3%)

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