Banting Seed Loaf

Ingredienti

• 2 cucchiaini xylitol
• 30 g psyllium husk
• 250 g double cream Greek style yoghurt
• 100 g sesame seeds
• 200 g almond flour
• 5 enormi eggs
• 1 cucchiaino salt
• 2 cucchiaini baking powder
• 100 g flaxseed seeds

Preparazione

1. Grind all the seeds and mix the dry ingredients together.
2. Mix the wet ingredients together and combine with the dry ingredients.
3. Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.