Chocolate Beetroot Muffins

Ingredienti

• 1/2 cup coconut flour
• 1/2 tazza coconut oil
• 4 grandi eggs
• 3 tazze, tagliuzzate beetroot
• 1 cucchiaio da tavolo cinnamon
• 1 cucchiaino bicarb soda
• 1/2 tazza cocoa
• 1/2 tazza honey

Preparazione

1. Preheat oven to 180 °C.
2. In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients.
3. Add the dry ingredients and mix until well combined.
4. Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife.