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Produce:
4 porzione(i)
Tempo di Preparazione:
15 min
Tempo di Cottura:
1 h
Tipo di Pasto:
Secondi Piatti
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: mrsjohnson0317

Southwest Stuffed Red Peppers

Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.

Ingredienti

Preparazione

  1. Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.
  2. Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.
  3. Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).
  4. Note: this dish also works great in a crockpot.
248 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
Try about half as much meat, and even ground turkey instead. also brown rice is better for you
user vote
03 gen 13 da utente: justanut
I'm going to make it with ground turkey. Love stuffed peppers!!
user vote
30 apr 12 da utente: Sampoblado
I used lean ground turkey and it turned out great! The mixture was yummy even without the red peppers - which is what I had for lunch and added some tortilla chips and some mexican style shredded cheese.
user vote
10 apr 12 da utente: Rachael031
This was delicious! I used lean ground turkey and I did cook the turkey and rice before assembly. I accidentally added an 8oz can of tomato sauce to the meat, but it was good. I seasoned the meat with garlic powder, cayenne pepper, onion flakes, dried cilantro. It was very tasty!
user vote
26 mar 12 da utente: River Queem
I had to cut back on the ground beef and adjust a bit to work it out, but I've made them twice already and I think they’re GRRREAT! And with HOT salsa, they're fantastic! Great job, mrsjohnson0317!
user vote
17 nov 11 da utente: lonniehuffman
very good!
user vote
21 set 11 da utente: Flip70
Is the rice cooked? Is the meat browned? How long in the crock pot?
user vote
21 ago 11 da utente: chrisps
i'm assuming the hamburger is already browned too
user vote
04 ott 10 da utente: full of crock
I'm assuming the rice is cooked before you put it in the peppers ? So 1/2 pepper is a serving?
user vote
19 set 10 da utente: Spotts71

     
 

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Riepilogo Nutrizionale:

Ci sono 370 calorie in 1 porzione di Southwest Stuffed Red Peppers.
Divisione Calorie: 23% gras, 33% carb, 44% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
1546 kJ
18%
370 kcal
Grassi
9,58g
14%
Grassi Saturi
4,008g
20%
Grassi Insaturi
0,58g
Grassi Monoinsaturi
3,879g
Grassi Polinsaturi
0,932g
Carboidrati
30,6g
12%
Zuccheri
5,03g
6%
Fibra
5,2g
Proteine
41,15g
82%
Sale
1,30g
22%
Colesterolo
106mg
Potassio
1223mg
61%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
18%
di GDA*
(370 cal)
18% GDA
Divisione Calorie:
 
Carboidrati (33%)
 
Grassi (23%)
 
Proteine (44%)

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