Tempo di Preparazione: 15 min
Tempo di Cottura: 1 h
Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
|
Southwest Stuffed Red Peppers
Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.
Ingredienti
Preparazione
- Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.
- Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.
- Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).
- Note: this dish also works great in a crockpot.
248 utenti hanno aggiunto questa ricetta al loro ricettario.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Recensioni
Try about half as much meat, and even ground turkey instead. also brown rice is better for you
03 gen 13 da utente: justanut
|
I'm going to make it with ground turkey. Love stuffed peppers!!
30 apr 12 da utente: Sampoblado
|
I used lean ground turkey and it turned out great! The mixture was yummy even without the red peppers - which is what I had for lunch and added some tortilla chips and some mexican style shredded cheese.
10 apr 12 da utente: Rachael031
|
This was delicious! I used lean ground turkey and I did cook the turkey and rice before assembly. I accidentally added an 8oz can of tomato sauce to the meat, but it was good. I seasoned the meat with garlic powder, cayenne pepper, onion flakes, dried cilantro. It was very tasty!
26 mar 12 da utente: River Queem
|
I had to cut back on the ground beef and adjust a bit to work it out, but I've made them twice already and I think they’re GRRREAT! And with HOT salsa, they're fantastic! Great job, mrsjohnson0317!
17 nov 11 da utente: lonniehuffman
|
very good!
21 set 11 da utente: Flip70
|
Is the rice cooked? Is the meat browned? How long in the crock pot?
21 ago 11 da utente: chrisps
|
i'm assuming the hamburger is already browned too
04 ott 10 da utente: full of crock
|
I'm assuming the rice is cooked before you put it in the peppers ? So 1/2 pepper is a serving?
19 set 10 da utente: Spotts71
|
|
|
|
|
Recensisci questa ricetta
È necessario accedere per poter votare questa ricetta. Clicca qui per accedere.
|
|
|
Trova Più Ricette
|
Filtra per Tipo di Pasto
Secondi Piatti
Ultime Ricette
Dessert o spuntino umido, delizioso e ipocalorico.
|
Ricetta ricca, morbida e senza farina.
|
Piatto gustoso per pranzo o cena.
|
Veloce, facile e con poche calorie.
|
|
Scrivi una Ricetta
Riepilogo Nutrizionale:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Ci sono 370 calorie in 1 porzione di Southwest Stuffed Red Peppers.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Divisione Calorie: 23% gras, 33% carb, 44% prot. |
|
Valori Nutrizionali
Porzione
per porzione
Energia
1546 kJ
18%
370 kcal
Grassi
9,58g
14%
Grassi Saturi
4,008g
20%
Grassi Insaturi
0,58g
Grassi Monoinsaturi
3,879g
Grassi Polinsaturi
0,932g
Carboidrati
30,6g
12%
Zuccheri
5,03g
6%
Fibra
5,2g
Proteine
41,15g
82%
Sale
1,30g
22%
Colesterolo
106mg
Potassio
1223mg
61%
Divisione Calorie:
Carboidrati (33%)
Grassi (23%)
Proteine (44%)
|
|
Basato su un GDA di 2000 calorie
|