Korean Beef

Ingredienti

• 1 tsp crushed red pepper flakes
• 1/4 cup less sodium soy sauce
• 1/4 tsp ground ginger
• 1 cucchiaio da tavolo sesame oil
• 3 spicchio garlic, minced
• 1/2 tazza, non confezionato brown sugar
• 1 pound ground beef 90/10

Preparazione

1. Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil.
2. Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors.
3. If desired serve over steamed rice and top with green onions.
4. Note: you can swap the ground beef for ground turkey.