Pad Beef Basil

Ingredienti

• 2 cucchiaini sugar
• 1 1/4 cups fresh Thai basil
• 2 tbsps fish sauce
• 1 1/2 tazze beef broth
• 1 tazza, tagliate a pezzi onion
• 1 grande green pepper
• 10 chili peppers
• 1 1/4 pounds lean ground beef

Preparazione

1. Heat a wok or frying pan to medium-high. Begin sautéing the onions.
2. Add the beef and cook until most of the pink is gone.
3. Add remaining ingredients and sauté to combine and cook down until basil has wilted and beef is cooked through.