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Produce:
12 porzione(i)
Tempo di Preparazione:
30 min
Tempo di Cottura:
30 min
Tipo di Pasto:
Pane & Prodotti da Forno
Dolci
Colazione
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: BreezyWillow

Banana Zucchini Carrot Bread

Classic banana bread (or muffins) with a twist.

Ingredienti

Preparazione

  1. Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
  2. Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
  3. Add sugar, beaten egg, and vanilla.
  4. Sprinkle in baking soda and salt and mix. Add flour and mix well.
  5. Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
  6. Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
  7. Let cool on tray and serve.
640 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
Substituted applesauce for oil and used half whole wheat flour. I also used more carrot and zucchini, shredded in a food processor and a bit more flour to compensate. Super moist and freezes really well. Maybe needs a bit less sugar. Chocolate chips would be an awesome addition- may add them sometime when making for others.
user vote
30 apr 11 da utente: gnat824
great recipe. i substituted splenda, butter substitute (i can't believe it's not butter), and 1 cup flour to make things even more delicious and healthy.
user vote
21 apr 11 da utente: jentizzle
Was a little unsure of these because I am not a fan of zucchini but you can't even taste it! Made a few changes to make this a bit healthier. Used whole wheat flour instead of white flour, splenda instead of sugar, and 1/3 cup of applesauce instead of butter. The above changes take this recipe down to 114 cals, 24 carbs and 0 fat!
user vote
09 feb 11 da utente: shipleyd
Very good, next time I will add walnuts.
user vote
15 ago 10 da utente: TauchaMonique
Just made a batch of muffins... They are great. I used splenda instead of regular sugar.
user vote
29 lug 10 da utente: yvmadrigal
Great muffin at less than half the calories of thise "mega" muffins they sell today
user vote
27 mag 10 da utente: DRDOODLES
I enjoy these. They were very moist and not too sweet. A perfect breakfast muffin!
user vote
02 mar 10 da utente: CakeMistress
My family and I agree that these are the ABSOLUTE BEST MUFFINS WE HAVE EEEEEVVVVVVVEEEEEERRRRR HAD!!!!! This is my new FAVORITE!!!! Awesome breakfast and snack for today :)
user vote
11 nov 09 da utente: gburgos1113
Everyone in my family loves these. Just be careful not to eat too many at once.. ;)
user vote
08 ago 09 da utente: BreezyWillow
Indietro da 11 a 19 di 19

     
 

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Riepilogo Nutrizionale:

Ci sono 223 calorie in 1 porzione di Banana Zucchini Carrot Bread.
Divisione Calorie: 23% gras, 71% carb, 6% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
933 kJ
11%
223 kcal
Grassi
5,88g
8%
Grassi Saturi
3,427g
17%
Grassi Insaturi
0g
Grassi Monoinsaturi
1,526g
Grassi Polinsaturi
0,377g
Carboidrati
40,17g
15%
Zuccheri
20,79g
23%
Fibra
1,6g
Proteine
3,3g
7%
Sale
0,41g
7%
Colesterolo
34mg
Potassio
178mg
9%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
11%
di GDA*
(223 cal)
11% GDA
Divisione Calorie:
 
Carboidrati (71%)
 
Grassi (23%)
 
Proteine (6%)

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