Creamed Beef Florentine

Ingredienti

• 1 tazza, montata heavy cream
• 1 cucchiaio da tavolo pepper
• 2 cucchiai da tavolo, tagliate a pezzi onion
• 2 tazze whole leaf spinach
• 1 pound lean ground beef
• 1 cup grated parmesan cheese

Preparazione

1. In a skillet, saute the ground beef with finely minced onion until brown. .
2. When done, remove from skillet, transfer into a bowl, and set aside.
3. Lower the heat, pour heavy cream, and stir until the cream reduces.
4. Add ground black pepper and stir.
5. Add well-drained spinach and stir gently until the cream gets thicker.
6. Add the meat to the skillet gently and mix well with the sauce.
7. Spoon into shallow bowls, season to taste, and top with parmesan cheese.