Minestrone Soup

Ingredienti

• 1 granello pepper
• 1 granello salt
• 1 cucchiaio da tavolo olive oil
• 2 cubes beef stock
• 2 cubes chicken stock
• 2 tazze, tagliato a pezzi cabbage
• 2 medie carrots, chopped
• 2 gambi, medi celery, chopped
• 2 spicchi garlic, crushed
• 1 media onion, finely chopped
• 4 cucchiai da tavolo parsley, chopped
• 1 cup tomato paste
• 12 tazze water
• 2 tazze kidney beans
• 1 tazza brown lentils
• 2 cucchiaini white sugar
• 1 cup small shells pasta
• 1/4 tazza rice

Preparazione

1. Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine.
2. Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil.
3. Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper.
4. Great served with a sprinkle of fresh parmesan cheese!