Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: FeeBeeBud
Oven Baked Fried Chicken
Easy to make scrumptious alternative to traditional fried chicken.
Ingredienti
Preparazione
- Pre-heat oven to 400 °F (200 °C). Coat a baking sheet with cooking spray.
- In resealable bag or shallow dish combing oats, and all spices. Mix well and set aside.
- Brush each chicken breast with Dijon mustard.
- Add chicken to oat mixture with tongs and turn to coat both sides.
- Transfer chicken to prepared baking sheet and spray with cooking spray.
- Bake 30 minutes, until golden brown and cooked through.
386 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
I decided to slice the chicken into "strips" to trick myself into thinking I ate more than I did. The first strip was ok...but by the time I got to the last one I was forcing myself to eat it. My husband really enjoyed it, but I don't think that I'll be making it unless there is no other choice.
30 mar 11 da utente: BekkaL85
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My husband and I did not like the taste at all. We had to scrape off the seasonings, oatmeal and mustard to finish the chicken.
20 ott 10 da utente: kelleyll23
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More breading maybe? Wasn't crunchy for me either.
04 ago 10 da utente: JennyStash
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The flavor was good but it didn't turn out crunchy for me at all.
15 lug 10 da utente: chispaza
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Awesome!!! It was soooo delicious and crunchy...my entire family looooooved it!!!! Highly recommended if you're a fried chicken fanatic :)
15 nov 09 da utente: gburgos1113
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Scrivi una Ricetta
Riepilogo Nutrizionale:
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Ci sono 188 calorie in 1 porzione di Oven Baked Fried Chicken.
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Divisione Calorie: 12% gras, 23% carb, 65% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
788 kJ
9%
188 kcal
Grassi
2,33g
3%
Grassi Saturi
0,541g
3%
Grassi Insaturi
0,028g
Grassi Monoinsaturi
0,604g
Grassi Polinsaturi
0,676g
Carboidrati
10,2g
4%
Zuccheri
0,64g
1%
Fibra
1,8g
Proteine
28,54g
57%
Sale
1,60g
27%
Colesterolo
66mg
Potassio
366mg
18%
Divisione Calorie:
Carboidrati (23%)
Grassi (12%)
Proteine (65%)
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Basato su un GDA di 2000 calorie
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