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Produce:
4 porzione(i)
Tipo di Pasto:
Secondi Piatti
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: FeeBeeBud

Oven Baked Fried Chicken

Easy to make scrumptious alternative to traditional fried chicken.

Ingredienti

Preparazione

  1. Pre-heat oven to 400 °F (200 °C). Coat a baking sheet with cooking spray.
  2. In resealable bag or shallow dish combing oats, and all spices. Mix well and set aside.
  3. Brush each chicken breast with Dijon mustard.
  4. Add chicken to oat mixture with tongs and turn to coat both sides.
  5. Transfer chicken to prepared baking sheet and spray with cooking spray.
  6. Bake 30 minutes, until golden brown and cooked through.
386 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
I decided to slice the chicken into "strips" to trick myself into thinking I ate more than I did. The first strip was ok...but by the time I got to the last one I was forcing myself to eat it. My husband really enjoyed it, but I don't think that I'll be making it unless there is no other choice.
user vote
30 mar 11 da utente: BekkaL85
My husband and I did not like the taste at all. We had to scrape off the seasonings, oatmeal and mustard to finish the chicken.
user vote
20 ott 10 da utente: kelleyll23
More breading maybe? Wasn't crunchy for me either.
user vote
04 ago 10 da utente: JennyStash
The flavor was good but it didn't turn out crunchy for me at all.
user vote
15 lug 10 da utente: chispaza
Awesome!!! It was soooo delicious and crunchy...my entire family looooooved it!!!! Highly recommended if you're a fried chicken fanatic :)
user vote
15 nov 09 da utente: gburgos1113

     
 

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Riepilogo Nutrizionale:

Ci sono 188 calorie in 1 porzione di Oven Baked Fried Chicken.
Divisione Calorie: 12% gras, 23% carb, 65% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
788 kJ
9%
188 kcal
Grassi
2,33g
3%
Grassi Saturi
0,541g
3%
Grassi Insaturi
0,028g
Grassi Monoinsaturi
0,604g
Grassi Polinsaturi
0,676g
Carboidrati
10,2g
4%
Zuccheri
0,64g
1%
Fibra
1,8g
Proteine
28,54g
57%
Sale
1,60g
27%
Colesterolo
66mg
Potassio
366mg
18%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
9%
di GDA*
(188 cal)
9% GDA
Divisione Calorie:
 
Carboidrati (23%)
 
Grassi (12%)
 
Proteine (65%)

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