Peanut Butter & Banana Quick Bread

Ingredienti

• 4 tbsps light peanut butter
• 1/3 cup skim milk
• 1 tazza whole wheat flour
• 2 grandi egg whites
• 1/4 tazza canola oil
• 3 piccole bananas
• 2 cucchiaini baking powder
• 1/2 cucchiaino baking soda
• 1/4 cup brown sugar
• 1 tazza flour

Preparazione

1. Heat oven to 350 °F (175 °C).
2. Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas.
3. Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened.
4. Pour into greased and floured 9x5" loaf pan.
5. Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.)
6. Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely.