Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: reeneejune
Gouda Stuffed Chicken Wrapped in Bacon
This recipe can be a bit on the spicy side, but you can always use less spices for each serving.
Ingredienti
Preparazione
- Pre-heat oven to 350° F (175° C).
- Flatten chicken breasts to 1/4 inch thickness. Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. (This can be rather spicy, if in doubt, use about half of the spice mixture.) Salt to taste.
- Cut the gouda cheese into small peices and place 1 oz of cheese on each chicken breast. Press down firmly and roll the chicken from the narrow end. Wrap each roll in a slice of bacon and secure with a toothpick.
- Melt the butter in a skillet over medium heat. Brown chicken rolls evenly until the bacon starts to get crisp.
- Place the chicken rolls into a baking dish and bake at 350° F (175° C) for 20 minutes. Remove toothpicks prior to serving.
525 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
This was AMAZING!
20 mag 11 da utente: HeidiG
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Sounds great!!
14 mar 11 da utente: 2007keri
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made this tonight and we LOVED it! Next time may try different type cheese and add chopped broccoli
31 lug 10 da utente: candyann
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Excellent. I modified a little... I used normal bacon and wrapped one piece vertically and a second piece horizontal. (helps hold the cheese in) I purchased Perdue thin slices.... ready to roll! I did use half of the spice mixture but next time I may use all of it! IN all.. this was great.. my neighbor who dined with us asked for the recipe.
27 feb 10 da utente: m0oo
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this sounds omg.. yum!! Cannot wait to try this.
18 gen 08 da utente: time4achange
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This recipe is FANTASTIC! Everyone came in the house, and looked in the oven! I used 2 pieces of bacon. I crossed them, so they shaped the chicken in a box, with the bacon as "ribbon". It helps hold the stuffing in, and is great for presentation! I did not put the spices on the outside of chicken. I only rubbed it on the inside, and it kept ALL of it's flavor! It took my chicken about 24 minutes to cook. I used regular gouda and extra cayenne. WONDERFUL recipe, will make the Atkins diet easier for Induction!
17 gen 08 da utente: mamapotter
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My husband and I loved this recipe. Thanks for posting it. I ran out of bacon so I added smoked ham wrapped in with the gouda. It worked great.
20 nov 07 da utente: sararay
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i cant wait to try this! chicken cheese and bacon...great combo!
18 ott 07 da utente: spiffygirl17123
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Wow, this sounds great. I was looking for a new chicken recipe!
17 ott 07 da utente: sararay
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I can't wait to try this, sounds yummy.
17 ott 07 da utente: TEEL
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Scrivi una Ricetta
Riepilogo Nutrizionale:
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Ci sono 614 calorie in 1 porzione di Gouda Stuffed Chicken Wrapped in Bacon.
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Divisione Calorie: 55% gras, 1% carb, 44% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
2567 kJ
31%
614 kcal
Grassi
36,51g
52%
Grassi Saturi
16,95g
85%
Grassi Insaturi
0,06g
Grassi Monoinsaturi
12,768g
Grassi Polinsaturi
3,109g
Carboidrati
1,45g
1%
Zuccheri
0,75g
1%
Fibra
0,2g
Proteine
66,18g
132%
Sale
1,76g
29%
Colesterolo
218mg
Potassio
730mg
36%
Divisione Calorie:
Carboidrati (1%)
Grassi (55%)
Proteine (44%)
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Basato su un GDA di 2000 calorie
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