Cheese Crackers

Ingredienti

• 1/4 tazza butter
• 2 tazze, tagliuzzato cheddar cheese
• 1/2 cup diced american cheese
• 1 tazza, interi flaxseed meal

Preparazione

1. Preheat oven to 400 °F (200 °C).
2. Dice the cheese (like Velveeta) and butter into chunks.
3. Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
4. Coat a cookie sheet with non-stick cooking spray.
5. Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
6. Bake for 8-10 minutes or until the crackers are just getting brown around the edges.