Tempo di Preparazione: 30 min
Tempo di Cottura: 45 min
Voto:
Voto Medio Degli Utenti FatSecret
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A smooth and delicious cheesecake for those special occasions.
Ingredienti
Preparazione
- Let cream cheese and eggs come to room temperature.
- Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
- Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
- Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
- Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
- Note: serve with whipped topping if desired.
176 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
This sounds really good.I need to try it!
19 mar 13 da utente: yankgal46
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I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 nov 12 da utente: Mokakiss
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Made enough for two cheesecakes*
06 set 12 da utente: smrowmrow
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cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
06 set 12 da utente: smrowmrow
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I don't own a spring form pan. Is there another type of pan I can use?
28 ago 12 da utente: angiekae68
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Scrivi una Ricetta
Riepilogo Nutrizionale:
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Ci sono 277 calorie in 1 porzione di Pumpkin Cheesecake.
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Divisione Calorie: 81% gras, 8% carb, 11% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
1157 kJ
14%
276 kcal
Grassi
25,42g
36%
Grassi Saturi
15,417g
77%
Grassi Insaturi
0g
Grassi Monoinsaturi
7,269g
Grassi Polinsaturi
1,07g
Carboidrati
5,92g
2%
Zuccheri
2,02g
2%
Fibra
2g
Proteine
7,76g
16%
Sale
0,63g
11%
Colesterolo
138mg
Potassio
194mg
10%
Divisione Calorie:
Carboidrati (8%)
Grassi (81%)
Proteine (11%)
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Basato su un GDA di 2000 calorie
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