Fried Cheese Sticks

Ingredienti

• 8 oncia mozzarella cheese, cut in 16 sticks
• 2 cucchiai da tavolo parmesan cheese
• 1 grande egg
• 1/2 cucchiaio da tavolo garlic powder
• 0,12 cucchiaio da tavolo pepper
• 2 oncia pork skins, crushed

Preparazione

1. In a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside.
2. Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Place coated sticks in the freezer for 1 hour. (30 minutes minimum).
3. Heat about 2 inches of oil in a deep skillet until very hot.
4. Deep fry the sticks until the coating is golden brown.
5. Serve with ranch dressing or low carb marinara sauce.