Tempo di Preparazione: 5 min
Tempo di Cottura: 10 min
Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: Summer1909 ![](https://m.ftscrt.com/static/member/_strawberry_shared_tiny.jpg)
Pork Medallions with Rosemary and Mushrooms
Delicious pork medallions make the other white meat a taste sensation.
Ingredienti
Preparazione
- Slice pork into 8 crosswise pieces.
- Press each pork tenderloin slice to 1-inch thickness.
- Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat.
- Place cooked pork slices on serving plate, reserving drippings. Keep warm.
- Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet.
- Cook over low heat about 2 minutes, stirring frequently.
- Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes.
- Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.
363 utenti hanno aggiunto questa ricetta al loro ricettario.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Recensioni
With a few minor tweeks, this will be a good addition to my meals.
20 apr 18 da utente: lyndanorvitch
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seasonings could be tweeked buy this item is very fast and tasty.
10 ott 11 da utente: Spuddinger
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It is Atkins friendly if you change the margarine to butter and the apple juice to vinegar
01 mar 11 da utente: menuplan
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Outstanding! My hubby had this with a side of brown rice and a side salad while I added it to my salad as my meal...delish!! Kids enjoyed this as well.
13 set 10 da utente: repsgoddess
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I'm not a huge pork fan, but this was absolutely amazing! So good, I can't wait to make it again! I served it with veggies, though my husband asked for a potato or brown rice next time.
04 ago 10 da utente: JennyStash
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Easy and elegant!!!
23 feb 10 da utente: Summer1909
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Riepilogo Nutrizionale:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Ci sono 162 calorie in 1 porzione di Pork Medallions with Rosemary and Mushrooms.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Divisione Calorie: 35% gras, 4% carb, 62% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
679 kJ
8%
162 kcal
Grassi
6,08g
9%
Grassi Saturi
1,723g
9%
Grassi Insaturi
0g
Grassi Monoinsaturi
2,48g
Grassi Polinsaturi
1,34g
Carboidrati
1,46g
1%
Zuccheri
0,54g
1%
Fibra
0,4g
Proteine
24,48g
49%
Sale
0,50g
8%
Colesterolo
74mg
Potassio
486mg
24%
Divisione Calorie:
Carboidrati (3%)
Grassi (35%)
Proteine (62%)
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Basato su un GDA di 2000 calorie
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