Catfish Stew

Ingredienti

• 2 whole bay leaves
• 1 cucchiaino red pepper flakes
• 1/2 tsp leaves thyme
• 2 cucchiaini salt
• 1/4 tazza olive oil
• 4 cubes beef bouillon
• 1/4 cucchiaino hot pepper sauce
• 1 tazza, tagliato a pezzi celery
• 1 spicchio garlic
• 20 oz okra
• 1/2 tazza, tagliate a pezzi onion
• 1/2 tazza, tagliati a pezzi green bell pepper
• 2 scatolette diced tomatoes
• 4 tazze water
• 32 oz catfish fillets

Preparazione

1. Bring water to a boil in a large pot.
2. Add bouillon cubes to boiling water.
3. In a separate skillet, add olive oil and sauté the onion, green pepper, garlic, and celery until tender.
4. Add the sauteed vegetables, okra, and tomato to the pot.
5. Add salt, pepper sauce, thyme, red pepper, and bay leaf.
6. Let cook for at least 30 minutes.
7. Add catfish and simmer for another 15 - 20 minutes.
8. Serve and enjoy!