Oatmeal Banana Muffins

Ingredienti

• 2 grandi egg whites
• 1 cucchiaio da tavolo cinnamon
• 1/2 cucchiaino salt
• 1 cucchiaino vanilla extract
• 1/2 cup applesauce
• 1/2 tazza, purè banana
• 2 cucchiaini baking powder
• 8 porzioni ciascuna pari a una bustina splenda
• 2 1/4 tazze oatmeal
• 3/4 tazza skim milk

Preparazione

1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non-stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.
7. Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more!