Blueberry Muffins

Ingredienti

• 59 g plain non-fat 0% greek yogurt
• 1/2 tazza sugar
• 118 ml unsweetened cashew milk
• 1 grande egg (whole)
• 1 granello salt
• 1 cucchiaino vanilla extract
• 1/4 tazza canola vegetable oil
• 2 cucchiaini baking powder (sodium aluminum sulfate, double acting)
• 1 1/2 tazze white wheat flour (all purpose)
• 125 g blueberries

Preparazione

1. Preheat oven to 218°c.
2. Combine all dry ingredients and set aside.
3. Whisk all wet ingredients together.
4. Mix in dry ingredients with wet ingredients in small portions until all combined.
5. Toss blueberries in flour (this will stop them from sinking to the bottom).
6. Fold in blueberries.
7. Place in preheated oven and cook at 190°c for 19-20 minutes.