Chicken Noodle-Less Soup

Ingredienti

• 1/2 cucchiaino pepper
• 1/2 cucchiaino salt
• 1 tazza, striscie o fette carrots
• 1 tazza, tagliato a pezzi celery
• 8 oncia chicken tenders
• 29 oncia chicken broth, low-sodium
• 1 tazza, pezzi o fette mushrooms
• 1/2 tazza, tagliate a pezzi onions
• 1/4 tazza fresh parsley, chopped
• 1 tazza, tagliate a pezzi zucchini
• 1 tazza water

Preparazione

1. In stockpot, bring chicken broth and water to a boil. Cook chicken for about 5 minutes or until done. Remove chicken to cutting board and let it cool.
2. Add onion, carrots and celery. Boil for about 10 minutes or until vegetables are tender.
3. Add zucchini and mushrooms and cook for an additional 5-10 minutes.
4. Shred chicken with two forks and add to stockpot.
5. Add salt, pepper, and parsley.
6. Enjoy!